this rice cooker “the best thing since sliced bread,” and I happen to agree.
If you come with a crowd, also order the carnitas omelette and huevos rancheros, and split all three.. Virginia: Tacos Mexico, Richmond.When in doubt, follow the crowds.
This place is often packed.If you're looking for the style of fare so prevalent on the streets of East L.A. or Mexico City, Tacos Mexico might be the closest you'll come in Virginia.Here, juicy lengua and crispy tripa are served alongside the more standard al pastor and chorizo; the latter two are especially flavorful.
We recommend the steak burrito.The tacos here are also very good, with the tortillas being a little larger than the standard street-style tacos.. Washington: Los Agaves, Seattle.
Located in the bustle of Pike Place Market—which, despite its touristy vibe is filled with longtime Seattle businesses that locals still frequent—Los Agaves is a stone's throw from excellent croissants, Greek fare, and chowder galore.
(The tell-tale line of the Pike Place Starbucks store nearby is recognizable and to be avoided.)Heat olive oil in a large, heavy pot over medium.
Place country ham, salumi, and ground beef in pot; adjust heat so meat sizzles gently.Brown meat thoroughly on all sides, turning it over every so often so its juices rise to surface..
Using a slotted spoon, transfer meat to a plate.Add guanciale, fennel seeds and chile flakes and allow fat to render.